Price: 488RMB (+100RMB for free flow Champagne)
Time: 11:30am to 3:00pm Sunday
Booking: Required



I always have the issue of filling up on starters and leaving little room for mains. Barbecued meats, Chinese classics and European roasts are all prepared by individual chefs and I could not point fault at any of them. The grill station is brilliant and you can select from a great selection of raw meats and have them prepared for you. Mains number 2 can be a small bowl of noodles prepared how you choose or go straight into the immense cheese board counter! Cold cuts of hams, a selection of cheese and sweet relishes with super fresh baked breads. Depending on your age that makes either a main course or a dessert! I decided it was dessert number one followed by flaming Crepe Suzettes also made whilst you watch.
It is an ideal brunch; our Champaign flutes never ran dry as somebody was always on hand to refill them; food tastes fresh and recently prepared and specialities come to your table every now and then hot out of the kitchen. If you are looking for a real treat and cannot decide on which brunch to go to, I recommend St Regis. It will not disappoint.
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