My ambition and the entire purpose of this blog. An obsession of mine that dictates my travels. This is my ultimate checklist of all the National Dishes in the world.
Greece:
Fasolada, Moussaka, SouvlakiIndonesia:
Tumpeng, Sate, Soto, Nasi gorengIreland:
Colcannon, Irish stewMexico:
Chiles en nogada, Mole poblanoScotland:
Haggis
Afghanistan:
Kabuli Palaw
Albania:
Tavë kosi
Algeria:
Couscous
Angola:
Moamba de galinha
Antigua
and Barbuda: Pepperpot, Fungee
Argentina:
Asado, Empanada
Armenia:
Harissa, Dolma, Khorovats
Aruba:
Keshi yena
Austria:
Wiener schnitzel, Tafelspitz
Azerbaijan:
Dolma
Bahamas:
Crack conch with peas and rice
Bahrain:
Machboos
Bangladesh:
Rice and Ilish fish, Bhuna
Belarus:
Draniki
Bermuda:
Bermuda fish chowder
Bhutan:
Ema datshi, Ngathrek Golop Lhakpa
Bolivia:
Salteñas
Bosnia
and Herzegovina: Bosnian pot
Brazil:
Feijoada
Brunei:
Ambuyat
Bulgaria:
Banitsa, Bob chorba
Cameroon:
Ndolé
Cape
Verde: Cachupa
Chile:
Empanada, Pastel de choclo
Macau:
Minchee
Colombia:
Ajiaco, Bandeja paisa
Costa
Rica: Gallo pinto
Croatia:
Istrian stew
Cuba:
Ropa vieja, Moros y cristianos
Cyprus:
Fasolada
Czech
Republic: Vepřo knedlo zelo, Svíčková
Democratic
Republic of the Congo: Poulet à la Moambé
Denmark:
Stegt Flæsk, Bøfsandwich
Greenland:
Kiviak
Dominica:
Mountain chicken, Fish broth
Dominican
Republic: La Bandera, Sancocho
Egypt:
Ful medames, kushari, molokhia, falafel
El
Salvador: Pupusa
Eritrea:
Zigini with injera, Gored gored
Estonia:
Verivorst with Mulgikapsad
Ethiopia:
Wat with injera, Fit-fit
Finland: Mämmi, Sautéed reindeer
France: Crêpe, Pot-au-feu, Macaron
Gabon:
Poulet Nyembwe
Georgia:
Khachapuri, khinkali
Grenada:
Oil Down
Guatemala:
Fiambre, Pepian
Guyana:
Pepperpot
Haiti:
Red beans and rice with pork
Honduras:
Baleada, Carne asada, Sopa de Caracol
Hungary:
Goulash, Lecsó
Iran:
Chelo kabab, Ghormeh sabzi
Iraq:
Samak masgouf, Kleicha
Northern
Ireland: Ulster fry
Isle
of Man: Skeddan jiarg
Israel:
Hummus, falafel, Meorav Yerushalmi
Kazakhstan:
Beshbarmak, Shalgam
Kenya:
Ugali, Sukuma wiki, Nyama choma
Kuwait:
Machboos
Kyrgyzstan:
Beshbarmak, Laghman, Kuurdak
Lebanon:
Kibbeh, tabbouleh
Libya:
Bazeen, Usban
Lithuania:
Cepelinai
Luxembourg:
Judd mat Gaardebounen, Bouneschlupp
Macedonia:
Tavče Gravče
Madagascar:
Romazava
Malta:
Pastizzi, Rabbit Stew
Mauritania:
Thieboudienne, Couscous
Montenegro:
Kačamak, Raštan
Nicaragua:
Gallo pinto, Churrasco
Nigeria:
Jollof rice
Nepal:
Dal bhat
Netherlands:
Stamppot, hutspot
North
Korea: Galbi
Norway:
Fårikål
Pakistan:
Biryani, Nihari
Panama:
Sancocho de gallina
Palestine:
Arab salad, Falafel, Musakhan, Hummus
Paraguay:
Sopa paraguaya
Peru:
Ceviche
Poland:
Bigos, Pierogi, Kotlet schabowy, Żurek
Portugal:
Bacalhau
Puerto
Rico: Arroz con gandules with Lechon, Mofongo
Republic
of the Congo: Poulet Moambé
Romania:
Mămăligă,
Sarmale, Mici
Russia:
Pelmeni, Shchi, Kasha, Pirogi, Pirozhki
San
Marino: Torta Tre Monti
Saudi
Arabia: Kabsa
Senegal:
Thieboudienne
Serbia:
Ćevapčići,
Pljeskavica, Ražnjići, Proja, Kajmak
Slovakia:
Bryndzové halušky
Slovenia:
Ajdovi žganci, Belokranjska povitica, Obara
South
Africa: Bobotie
Sudan:
Ful medames
Sweden:
Köttbullar, Kräftskiva, Surströmming, Ostkaka
Switzerland:
Cervelat, Fondue, Rösti
Syria:
Kibbeh
Tajikistan:
O'sh
Tanzania:
Ugali
Trinidad
and Tobago: Callaloo, Doubles
Tunisia:
Couscous, Kabkabou
Turkmenistan:
Palaw
Uganda:
Matoke
Ukraine:
Borscht, Varenyky
United
States Virgin Islands: Fish and Fungi
Uruguay:
Asado, Chivito
Uzbekistan:
O'sh
Vanuatu:
Lap lap
Venezuela:
Pabellón criollo
Wales:
Cawl
I'm doing something similar, although my plan is to cook the dishes myself. I'm currently making a list of dishes from around the world which is how I found your site. I was just wondering how you researched what the national dishes of each country is? What sources did you use? Even without sources your list is still greatly helpful, thanks!
ReplyDeleteHi. I love to cook too! My list was lifted straight from Wikipedia's list of National Dishes (https://en.wikipedia.org/wiki/National_dish). It is constantly changing and so my list will be a little out of date. Good luck with the cooking. I would love to hear how it all goes!
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